Garlic scape pesto is all the rage right now, at least for me. I love pesto, and this is my favourite kind. It tastes so delicious, with a different edge to it that standard pesto. It makes use of an abundant but sometimes difficult-to-use crop. And if I’m going to the trouble of making Big Batch Pesto, garlic scape is the way to go: it gives much bigger yields than cloves of garlic.
The rhubarb in my fridge has been calling to me lately, anyway. It’s been telling me that I should make Rhubarb Custard Bars, but I was feeling more pie-ish today. (Pies are my favourite dessert.) Also, I found a bag of 2010-picked strawberries in the back of my freezer (oo-oops!), so these Rhubarb-Strawberry Galettes practically made themselves.