December 20, 2010
Local Gifts Day 8: Liquor

On the eighth Day of Christmas Shopping locally….

(Can you tell I’m a last minute shopper?!! My mom suggested this series might have been better timed at the beginning of the month… oh yeah!! I guess lots of people are much more organized than I and have all this planned out well in advance! So, these final few days are dedicated to all you last minute shoppers. We’ll have some lovely ideas over the next few days that are super easy and don’t involve the giving of “stuff” at all.)

Although we have our favourite local sips that we indulge in and share for special ocassions we asked Pamela at Cascadia Liquor Store for her recommendations on local wine, beer and spirits for the festive season.

Spirits
Victoria Spirits Oak Aged Gin $39.75 – Saanich
Shramm Potato Vodka, Organic $32.95 – Pemberton
Phrog Gin or Vodka $53.90 – Hornby Island
Victoria Gin $53.45 – Saanich

Wines
Venturi Schultz, Pinot Noir $51.95 – Cowichan Valley
Vignetta Zanatta, Damasco $16.95 – Glenora
Averill Creek $14.95 – Cowichan Valley
Starling Lane, Brut $32.95 – Saanich

Cider
Sea Cider, Rumrunner $15.95 – Saanich Peninsula
Sea Cider, Pommeau $23.95 – Saanich Peninsula
Merridale, Winter Apple $27.95 – Cowichan Valley
Merridale, Merry Berry $9.55 – Cowichan Valley

Beer
Lighthouse Navigator $6.95 – Victoria
Phillips Trainwreck (Barley Wine) $5.85 – Victoria
Anchor Steam Christmas Ale $16.95 (not local, but truly an artisan product. These guys have been brewing this special seasonal ale since 1975. It makes a great gift as stored in a cool, dark place this beer can remain drinkable for years!)
Swans, New Releases – Victoria
Driftwood, Blackstone Porter (great with a cheese plate) – Victoria

Mead
Middle Mountain Cranberry Lavender – Hornby Island $23.95
Tugwell, Solstice – Sooke $20.60

Other local yummies that are available at Cascadia:
Organic Fair Chocolate Bars, Mulling Spices and Hot Chocolate,
Cowichan Valley
Venturi Verjus, Balsamic Vinegar, Cowichan Valley
Sea Cider Salt and Honey, Saanich Peninsula
Tugwell Honey, Sooke
Victoria Spirits Bitters, Saanich
Fantastico Coffee, Victoria

Cascadia Liquor Stores are locally owned and feature local and regional products.
Quadra Village (next to Fairways Market) 250.590.1940 / Open 9am to 10pm every day except Christmas (closed)
Colwood @ Hatley Park Plaza 250.478.1303 / Open 9am to 11pm every day except Christmas (12pm – 5pm)

Please note: Cascadia will be moving towards not using plastic bags in their liquor stores. They will continue with some paper bags but are encouraging all customers to bring their re-usable cloth bags.

September 15, 2010
Get Fresh with Pie!

Hey there apple lovers, don your aprons… we are hosting a Pie Baking Contest! We invite you to enter and take a crack at creating the best apple pie of them all. The winner will receive a lovely bottle of hand-crafted organic Cider, a Gift Certificate for 2 for a cider tasting plus the adoration of all your friends and fans.

contest details:

  • Contest is open to anyone
  • Try to use as many fresh and local ingredients as possible (see links provided below for resources)
  • Judging will take place on “Apple Day” at Sea Cider Farm & Ciderhouse, Sunday, September 26 at 3pm.
  • Please RSVP by Friday, Sept. 24 so we can get an idea of how many tasty pies will be arriving come Apple Day. Email us and put Pie Contest in the subject line.
  • If you feel inspired to write a short story on behalf of your pie we will enter it into the “get fresh with pie” story segment of the contest. We’d love to know more about your apples – did you get them from our own home or farm; are they a special heritage type of apple; pie tips and/or secrets; family traditions; funny, meaningful or seasonally inspired tales etc.

Its going to be a great day, so come enjoy the organic orchard and join in the celebration of the harvest. Taste the goodness of fresh, ripe apples in their many delicious forms. There’s going to be lots happening and plenty to sip and nibble at Apple Day.

Our good friends from Pizzeria Prima Strada will be firing up their mobile oven “Black Beauty” serving up some delicious and traditional neapolitan wood-fired pizza! YUM! (I’ll bet there will be a delicious apple inspired creation in celebration of the day!)

Lifecycles and BC Fruit Testers will be on hand to offer advice on pruning your fruit trees. Perhaps you have a mystery apple growing in your yard? They are available to answer all your questions regarding identifying and caring for your fruit trees. Don’t forget to bring a sample!

resources

Great places to buy local apples:
Oldfield Orchard – 6286 Oldfield Road, 250.652.1579
The Root Cellar – 1286 McKenzie Avenue, 250.477.9495
Ambrosio Markets – various locations around town Oak Bay, James Bay, Cook Street Village
Dan’s Farm & Country Market – 2030 Bear Hill Road, 250.652.9100
Apple Luscious Organic Orchards – 110 Heidi Place, Saltspring Island

Looking for some Island Grown Wheat Flour?
True Grain Mill - 1725 Cowichan Bay Rd and Mill Bay Centre

Want to make your own lard? Here are some useful tips from Chef Heidi Fink
Chef Heidi Fink – Lip Smacking Blog

Please bring your pie to Sea Cider anytime before 3pm this Sunday, Sept.26. Make sure to label it and include your contact info so we can be sure to get a hold of you if you are not on site for the judging hour. Stick around after the judging as I’m sure there will loads of delicious pies to sample! Best of luck to you all, see you on Apple Day!

Apple Day takes place at Sea Cider Farm & Ciderhouse on Sunday, September 26 from 11am to 4pm.
Sea Cider is located at 2847 Mt. St. Michael Rd, Saanichton.

July 1, 2010
Adults Drink Local: Raspberry Infused Gin

Raspberry Mint Infused Gin

On Tuesday we posted Kids Cook Local: Raspberry Jam. We’re following that up with a Canada Day Bonus! Yep, that’s right, something for the adults: Raspberry Mint Infused Gin (though it’ll more likely be ready for Labour Day than Canada Day.)

We were inspired by Jonathan Wallace’s video recipe for Jam and Gin (skip to 7:55 for the Gin).

Ingredients for Raspberry Gin

WHAT YOU NEED:
600 g of raspberries
300 g of castor sugar
a bottle of gin
fresh mint leaves

Mix the raspberries and gin in a large pickling jar and add gin. Jonathan says “cheap gin,” but we opted for a lovely, local variety from Saanich distillery Victoria Spirits. Thought we’d end up drinking it neat on ice and enjoying the full, clean flavour. We didn’t add quite as much sugar and we also added chocolate mint leaves from the garden.

Raspberry Gin

Leave it sit for 3 months, giving it a little shake or swirl every so often. Due date: Sept. 25-26. Stay tuned for our tour of Victoria Spirits coming soon!

May 11, 2010
Rhubarb & Crispy Pork

Plan your meals around what is available locally and in season. Searching for more rhubarb inspiration…. check out Jamie Oliver’s fantastic savory Rhubarb and Crispy Pork. The Red Barn Market on West Saanich Rd. stocks pork (from Hertel Meats in Port Alberni) and local rhubarb.