on South Vancouver Island, BC Canada
Basil, Beets, Cauliflower, Cherries, Cod (Pacific), Currants, Garlic, Gooseberries, Halibut (Pacific), Kale, Kolrabi, Lemon Verbena, Mint, Mussels, Peas (Snap), Radish, Rosemary, Rhubarb, Strawberries, Salmon (Sockeye)….
Why Eat Local?
When you make the choice to support locally grown & produced foods, you:
protect farmland, ensuring local food security
support & grow community
preserve artisan & heritage practices
make greater connections to your food
enjoy fresh, naturally ripened & nutritious food
slow down & savor the goodness