What's Fresh on Vancouver Island November, 2017

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Here's what local produce to look for in November on southern Vancouver Island, BC:

Arugula
Asian Greens
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Chard - Swiss
Gai Lan
Garlic (cured)
Kale
Leek
Lentils
Lettuce
Microgreens
Mushrooms
Mustard Greens
Onions (green, red, yellow)
Parsnip
Potatoes (red, russet, white, yellow)
Pumpkin
Rutabaga
Shallot
Squash (winter)
Swede
Turnips
Watercress
Wheat (flour) 

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Local Fruit in Season:

Apples
Cranberries
Kiwi
Pears
 

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Herbs: 

Bay Leaves
Chives
Chives (garlic)
Lemon Verbena
Sweet Marjoram
Parsley
Rosemary
Sage
Thyme

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Other Food Products: 

Albacore Tuna
Arctic Char
Beef
Beeswax Products
Buffalo
Chicken
Clams
Cod (pacific) 
Dairy (yogurt & cheese)
Duck
Dungeness Crab
Eggs (chicken & duck)
Geoduck Clam
Giant Red Sea Cucumber
Goat
Gooseneck Barnacles
Halibut
Honey
Lamb
Lingcod
Mussels
Octopus
Ostrich
Oysters
Pork
Sablefish
Salmon (sockeye, chum, land-raised atlantic)
Sardine
Scallops
Sea Urchin
Shrimp (pink northern, sidestripe, humpback)
Sturgeon
Trout (steelhead, rainbow)