What's Fresh on Vancouver Island September 2017

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Here's what local produce to look for in September on southern Vancouver Island, BC:

Arugula
Asian Greens
Beans
Beets - Red & Golden
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard - Swiss
Corn
Cucumber
Eggplant
Fennel
Gai Lan
Garlic (cured)
Kale
Kohlrabi
Leeks
Lentils
Lettuce
Microgreens
Mushrooms
Mustard Greens
Onions (green, red, yellow)
Parsnip
Peppers
Potatoes (red, russet, white, yellow)
Pumpkin
Radish
Rutabaga
Shallots
Spinach
Sunflower Sprouts
Squash (winter)
Tomatoes
Turnips
Watercress
Wheat (flour) 
Zucchini

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Local Fruit in Season:

Apples
Asian Pear
Blackberries
Blueberries
Cantalope
Cranberries
Crapapples
Figs
Grapes
Honeydew
Loganberries
Nectarines
Peaches
Pears
Plums
Strawberries
Watermelon

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Herbs: 

Bay Leaves
Basil
Chives
Chives (garlic)
Cilantro
Dill Leaf
Epazote
Fennel Leaf
Lemon Verbena
Sweet Marjoram
Mints
Parsley
Rosemary
Sage
Shiso
Summer Savory
Tarragon
Thyme

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Other Food Products: 

Albacore Tuna
Arctic Char
Beef
Buffalo
Chicken
Clams
Cod (pacific) 
Dairy (yogurt & cheese)
Duck
Dungeness Crab
Eggs (chicken & duck)
Geoduck Clam
Goat
Gooseneck Barnacles
Halibut
Honey
Lamb
Lingcod
Mussels
Octopus
Ostrich
Oysters
Pork
Rabbit
Sablefish
Salmon (sockeye, chum, land-raised atlantic)
Sardines
Scallops
Sea Urchin
Shrimp (pink northern, sidestripe, humpback)
Sturgeon
Trout (steelhead, rainbow)
Walnuts

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