Edible Seaweed Identification Foray with Dakini Tidal Wilds & Wild Mountain

bull kelp

Presented by Slow Food Vancouver Island & Gulf Islands

Sunday, June 11, 2017
10am - 12pm
Whiffin Spit Road, Sooke BC

Tickets: $15 (Slow Food members)  $20 (Friends of Slow Food)
Purchase tickets here 

Amanda Swinimer, marine biologist and seaweed harvester for Dakini Tidal Wilds and Chef Oliver Kienast from Wild Mountain Food & Drink and member of the Slow Food Chef's Alliance, will lead a wild foods foray along the coast, identifying seaweeds and their culinary uses. 

Seaweed snacks included. 

Meet in the Whiffin Spit parking lot at 10am.