What's Fresh on Southern Vancouver Island - April 2018

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Here's what local produce to look for in April on southern Vancouver Island, BC:

Beets
Brassica Shoots
Cauliflower
Cabbage
Carrots
Cucumber (Greenhouse)
Kale
Lettuce
Mushrooms
Onions
Peppers
Radish
Rhubarb
Spinach
Spring Onions
Sprouting Broccoli
Sprouts
Tomatoes (Greenhouse)

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Herbs: 

Bay Leaves
Chives
Chives (garlic)
Chervil
Cilantro
Oregano
Parsley
Rosemary
Sage
Sorrel
Thyme

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Seafood: 

Clams
Cod - Pacific
Crab
Crab - Dungeness
Flounder/Sol - Pacific
Halibut - Pacific
Lingcod
Mussels
Oysters - Pacific
Sablefish
Scallops
Shrimp - Side Stripe
Shrimp - West Coast

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Animal Products: 

Beef
Beeswax Products
Buffalo
Chicken
Dairy Products
Duck
Eggs
Goat
Lamb
Pork
Rabbit
Turkey

Amanda Smith