What's Fresh on Southern Vancouver Island - MAY 2018

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Here's what local produce to look for in May on southern Vancouver Island, BC:

Asparagus
Brassica Shoots
Cauliflower
Cardoon
Carrots
Cucumber (Greenhouse)
Kale
Lettuce
Mustard Greens
New Potatoes
Onions (Green)
Peas
Peppers (Greenhouse)
Radish
Rhubarb
Spinach
Swiss Chard
Turnip
Tomatoes (Greenhouse)
Veggie Starts

 

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Herbs: 

Bay Leaves
Chives
Chives (garlic)
Chervil
Cilantro
Dill - Leaf
Dill - Seed
Fennel - Leaf
Mint
Oregano
Parsley
Rosemary
Sage
Sorrel
Tarragon - French
Thyme

 

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Seafood: 

Clams
Cod - Pacific
Crab
Crab - Dungeness
Flounder/Sol - Pacific
Halibut - Pacific
Lingcod
Mussels
Oysters - Pacific
Prawns - Spot
Sablefish
Scallops
Shrimp - Side Stripe
Shrimp - West Coast

 

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Animal Products: 

Beef
Beeswax Products
Buffalo
Chicken
Dairy Products
Duck
Eggs
Goat
Lamb
Pork
Rabbit
Turkey

 

 

Amanda Smith