What's Fresh on Southern Vancouver Island ~ AUGUST 2018

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Here's what local produce to look for in AUGUST on southern Vancouver Island, BC:

Veggies + Fruit

Apricots
Asparagus
Beans
Beets
Blackberries
Blueberries
Boysenberries
Brusell Sprouts
Cabbage
Cauliflower
Carrots
Celery
Corn
Crabapples
Cucumber (Greenhouse)
Eggplant
Figs
Garlic
Garlic Scapes
Gourds
Grapes
Kale
Leeks
Lettuce
Loganberries
Marionberries
Melons
Mushrooms
Mustard Greens
Nectarines
Onions (Green)
Peaches
Pears
Peppers (Greenhouse)
Plums
Potatoes (New)
Potatoes (White)
Prunes
Radish
Raspberries
Rhubarb
Salad Greens
Strawberries
Summer Squash
Swiss Chard
Tayberries
Turnip
Tomatoes
Veggie Starts
Zucchini

 

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Herbs: 

Bay Leaves
Basil
Chives
Cilantro
Dill - Leaf
Dill - Sead
Fennel - Sead
Lavendar
Lemon Verbena
Lemongrass
Mint
Oregano
Parsley
Rosemary
Sage
Savory (Summer)
Sweet Marjoram
Tarragon (French)
Thyme
 

 

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Seafood: 

Clams
Cod - Pacific
Crab
Crab - Dungeness
Flounder/Sol - Pacific
Halibut - Pacific
Lingcod
Mussels
Oysters - Pacific
Sablefish (Black Cod)
Scallops
Shrimp - Side Stripe
Shrimp - West Coast
Salmon (Chinook, Coho, King, Spring, Pink, Sockeye)
Tuna - Albacore

 

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Animal Products: 

Beef
Beeswax Products
Buffalo
Chicken
Dairy Products
Duck
Eggs
Goat
Lamb
Pork
Rabbit
 

Amanda Smith