Honey Glazed Grilled Peaches

Fall may feel like it’s well on it’s way, but early September offers the best in ripe BC peaches. Keep the sunny feeling of summer going with this recipe for Honey Glazed Grilled Peaches from Chef Heidi Fink created in partnership with Tree Island Yogurt.


4 ripe BC peaches (get at Root Cellar Green Grocer or Sweet Meadows Farm Stand)
2 Tb butter
2 Tb BC local liquid honey
Pinch salt
Finely grated zest of 1/2 orange
1/2 to 1 cup Tree Island Orange Blossom Cardamom Greek Yogurt, to taste

In a small pot over medium heat, melt butter. Whisk in honey, orange zest and salt. Remove from heat.

Preheat gas or charcoal grill with a medium fire.

Cut peaches in half perpendicular to the peach indent. Twist halves to release from pit. Rub peach halves, cut side down in the butter-honey mixture, or brush the honey mixture over the cut side of the peach halves. Place peach halves, cut side up, on hottest part of grill for 1 to 2 minutes, until skin is slightly charred. Flip cut side down and grill for up to three minutes, until peaches have started to soften and have visible grill/char marks. Remove peaches to serving platter. If desired, brush additional honey glaze on each grilled peach half.

Top each peach half with one tablespoon of Tree Island Orange Blossom Cardamom Greek Yogurt, or more, to taste. Serve immediately.

recipesElisabeth Bondrecipes