What's Fresh on Southern Vancouver Island ~ MAY 2019!

Here's what local produce to look for in MAY on southern Vancouver Island, BC:

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Veggies + Fruit

Arugula
Asparagus
Beets
Cauliflower
Cardoon
Carrots
Chickweed
Cucumbers (GH)
Dandelion Greens
Fava Beans
Fiddleheads
Garlic
Kale
Kohlrabi
Lettuce
Microgreens
Mushrooms
Nettles
Onions (Green)
Peas (Snap)
Peppers (GH)
Potatoes (New)
Radish
Spinach
Squash (Summer)
Swiss Chard
Tomatoes (GH)
Turnips

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HERBS:

Bay Leaves
Basil
Chervil
Chives - Garlic
Cilantro
Dill Leaf
Elderflower
Fennel - Leaf
Lavendar
Lemon Verbena
Mint
Nasturtium
Oregano
Parsley
Rosemary
Sage
Savoury
Sorrel
Spruce Tips
Thyme

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Seafood: 

Clams
Cod (Pacific)
Crab
Dogfish (Spring)
Flounder/Sol (Pacific)
Halibut (Pacific)
Lingcod
Mussels
Oysters (Pacific)
Prawns (Spot)
Sablefish (Black Cod)
Salmon (Spring)
Salmon (Sockeye)
Scallops
Shrimp (Side Stripe)
Tuna (Albacore)

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Animal Products: 

Beef
Beeswax Products
Chicken
Dairy Products
Eggs
Lamb
Pork

Amanda Smith